Most helpful customer reviews
81 of 81 people found the following review helpful.
Get your cover and a Dutch Oven on the cheap
By Redox
I looked at it like this:
The 7 Qt. Dutch Oven cover fits the 12" skillet.
The 12" cover is $20.01
The 7 Qt. Dutch Oven w/Spiral Handle is $38.98
If I subtract what I'd spend for the 12" cover the D.O. only costs $18.97 more. That's a huge hunk of iron for a mere $18.97.
I did the same thing by buying the 5 Qt. D.O. because the cover fits my
10 1/4" skillet.
Also, I found a brush that works very well to clean the pans and lids Power Tip Dish & Glass Brush
46 of 46 people found the following review helpful.
A long time fan of cast iron
By Geo
As with all of our Lodge cast iron, the quality of this lid is excellent. There are no rough edges. It is solid and weighty. It fits perfectly on our Lodge 12 inch skillet. Seasoning is extremely simple - wipe on some oil and bake in the oven for awhile - so we have no preference for the pre-seasoning, but some may find it to be a plus.
The underside includes pointed spikes that might have been inspired from a medieval weapon, but I suppose that's where the self-basting comes from -- moisture condensing on the lid will rain evenly back into the pan. While the spikes probably contribute much to the quality of cooking (which is the point after all), they make it somewhat uncomfortable to wash and dry. Still, we're not giving ours back. (As of this writing, the photo of the "Lodge 5-Quart Cast Iron Dutch Oven with Iron Lid" will give you an idea of what the bottom of this lid looks like.)
35 of 35 people found the following review helpful.
A great addition to any skillet
By J. Morello
I purchased my Lodge Logic 12 inch Skillet when my T-fal 10 inch wasn't up to par. NEEDLESS to say, that pan has been sitting next to my oven and has never been used since. From fried chicken cutlets to hamburgers to baked apples in the oven, it does the job. The only thing missing was a lid. When I saw it on Amazon, I jumped at it. Since then, my pan has become the center of my kitchen. From re-heating pizza to stirfry, slapping the lid on make it a pan that can honestly say it heats from ALL directions. It keeps a lot of moisture in, which makes for some delicious, non dry or burned stirfry.
I agree with the other reviewer in that the "self basting" points make it a little tough to dry and re-oil. But I have started using the cloth like rags they sell in the cleaning aisle to clean my cast iron. I use a mixture of kosher salt and oil to safely scrub the surface, and it wash shredding my paper towels, but with these cloths, it's easier, and I know they don't have any soap on them. After the scrub, I wash off with warm water, dry, and then a light application of oil finishes up the deal.
If you have the skillet this goes with, BUY IT. Only then will you see how amazing these pans are.
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